Description

Vegan Japan Mackerel bring to the new taste and attractive for every dishes they is made from seaweed combine with soybean safe for user and good for health. Vegan Japan Mackerel is used in the popularity for stews, dried, braised garlic, grill dishes.

Ingredients: Wheat flour, veg. oil, soybean protein, salt, pepper, sugar, veg. seasonings, seaweed

Directions: Defrost, fried, braised, etc.

Storage: -18°C (frozen).

Shelf life: 12 months from the manufacturing date

Package: 500gr